Dinner Menu

Menu is created by Chef Shawn Heine

Stop by from:
Lunch: Mon-Fri 11am-3pm
Dinner: Mon -Thurs 3-9pm
Fri-Sat 3-11pm | Sun 3-8pm

APPETIZERS

  • Fried Brussels
    8
    Tosssd in Bacon Vinaigrette
  • Reuben Rolls
    9
    Certified Angus Beef 5th Gen. Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island
  • Quesadilla
    11

    Choose Grilled Chicken, or Steak, Monterey Jack Cheese, Flour Tortillas, Sides of Sour Cream and Salsa

  • Chicken Wings - Classic or Boneless
    12 wings 18 | 18 wings 22

    Blue Cheese Dressing or Ranch Dressing
    • Casablanca Rub • Buffalo • Peach-Bourbon BBQ • Garlic Parmesan

  • UrbanStead Cheese Curds
    9

    Sriracha Mayo
    UrbanStead is a Cincinnati Based Cheese Maker
    We started Urban Stead Cheese as a way to create a great local product that had a sense of community. That’s why we create our cheese with milk from an Ohio Valley farmer. – Scott & Andrea Robbins

ENTRÉE SALADS & SOUP

  • Soup of the Day
    7
  • Street City Pub Salad
    17
    Grilled Chicken, Mixed Greens, Apples, Bourbon-Soaked Raisins, Cheddar, Candied Walnuts, Blood Orange Vinaigrette
  • Cajun Salmon* Salad
    22
    Grilled Cajun-Seasoned Salmon, Mixed Greens, Cheddar, Tomatoes, Corn, White Beans, Cajun

  • Gourmet Cobb

Filled with the tastes, sounds, and experiences of our American Urban Inspiration ... delicious homemade soups and salads, there's surely something to remember

CERTIFIED ANGUS BEEF©
#BESTANGUSBEEF

Angus is a breed, not a brand, and there's only one Certified Angus Beef ® brand. To earn the logo, the very best of all Angus beef must meet 10 exacting standards, making it more selective than USDA Choice and Prime.

  • Ginger-Soy Short Ribs
    33

    Certified Angus Beef© Slow Braised Short Rib in a Ginger-Soy Sauce, Red Wine Demi, Shallot Mashed Potatoes, Heirloom Carrots

  • 10oz Choice New York Strip*
    34

    Certified Angus Beef©
    Fretboard Braised Onions, Sidewinder Fries, Mustard-Mayo

     
  • Smoked Short Rib Mac n’ Cheese
    15

    Certified Angus Beef© Slow Braised Short Rib, 10 Cheese Cream Sauce, Cheez-It Crumbles, Scallions

ENTREES

  • Aukra Salmon*
    28

    Parmesan New Potatoes, Grilled Broccolini, Sun-Dried Tomato Butter

SMASHBURGERS

5oz Certified Angus Beef© Patty
Add Additional Patty for $3

  • Peter’s Burger Roll
    12
    Beef Patty Roll Stuffed with UrbanStead Cheese Curds, Pretzel Bun, Sautéed Onion, Bacon, Sriracha Mayo, Fried Jalapeños
  • Aronoff Melt
    12
    Fretboard Braised Onions, Grainy Mustard, Swiss, Rye Bread
  • Street City Pub Burger
    13
    Cheddar, Lettuce, Tomato, Fretboard Braised Onions, Mustard-Mayo, Brioche Bun

SANDWICHES

  • Fried Chicken
    14
    Buttermilk Battered, Sriracha Mayo, Swiss Cheese, Pickles, Bacon, Brioche Bun
  • Salmon* Sandwich
    16
    Grilled Salmon, Lettuce, Tomatoes, Fretboard Braised Onions, Mustard-Mayo, Brioche Bun

SIDES $5 Each

    • Shallot Mashed Potatoes
    • Sidewinder Fries
    • Fried Brussels
    • Caesar Salad
    • Drunken Beans
    • Apple Slaw
    • Sweet Potato Waffle Fries

DESSERTS

  • SALTED CARAMEL CHEESECAKE $9

    BREAD PUDDING $7
    VANILLA ICE CREAM, CARAMEL DRIZZLE

    MOLTEN CHOCOLATE CAKE $7
    VANILLA ICE CREAM, CARAMEL DRIZZLE

The spirit of the city surrounding us inspires us to create an ever evolving and contemporary menu.

Host your next happy hour or private event with us! Entertainment available.
Contact Elise Lemen: (513)-579-0720

* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
# Our Chef regularly updates all our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
# Prices are subject to change. Please see current menu at the restaurant for details.

Visit Us

Our Door is on 6th Street between Main & Walnut Streets
580 Walnut St, Cincinnati, OH 45202

Street City Pub

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+1 (513) 873 7529

Hours

Lunch:
Mon-Fri 11am-3pm
Dinner:
Mon-Thurs 3-9pm
Fri 3-11pm | Sat 3-11pm
Sun 3-8pm

Design by: Nelson Castillo & This email address is being protected from spambots. You need JavaScript enabled to view it.